日式牛肉飯

acchenry

食材
9 X+ N# }3 |1 d牛肉片 Beef Slice300克/g
1 J5 j% N1 `1 H6 ]洋葱 Onion½個/pc
  s& B( v$ Q! ]# J% D雞蛋 Egg2隻/pcs
調味料
日本醬油 Japanese soy sauce3湯匙/tbsp
味醂 Mirin3湯匙/tbsp
: {: i1 w! l/ F6 V9 t0 i鰹魚汁 Bonito sauce1湯匙/tbsp
) w+ z" u6 y( ]* ]1 d料理酒 Cooking wine1茶匙/tsp
糖 Sugar1茶匙/tsp
: A1 H; N2 N* X. L, f; W/ b* o6 [  O水 Water50茶匙/ml

作法
! D0 `( S( K: I1用小鍋煲滾1公升水，加300毫升常溫水，放入2-3雞蛋，加蓋泡浸10分鐘 Bring 1L water to a boil. Add 300ml room temperature water. Put 2-3 eggs inside for 10 minutes.
. g# F" x) D6 b7 B# |2取出後放冷水中冷卻備用 Soak in cool water to cool down.
2 K, x' a, a, o' |4 e3 A: @( f5 \3 X, w3肥牛片汆水，洋葱切絲 Blanch beef slices. Shred onion.
7 e0 P& g) O5 e6 V; z; q) i! k4細火爆香洋葱，下所有調味料，滾起後加蓋煮洋葱2分鐘 Stir fry onion over low heat until fragrant. Add all seasonings. Bring to a boil then cook onion for 2 minutes.
3 n) C5 p: ~: R2 y& i) b# @7 V5下牛肉片拌勻，淋在飯面享用 Add beef slices. Serve with rice.
6加入溫泉蛋，完成 Add onsen egg on top.
1 e+ D7 |* A. C& F5 z
/ S. J$ e2 M6 X0 N; a