沙嗲肥牛粉絲煲

acchenry

食材
肥牛片 Beef slices300克/g
沙嗲醬 Satay paste3湯匙/tbsp
粉絲 Glass vermicelli1札/pack
乾葱蓉 Minced shallot1湯匙/tbsp
0 A8 V% m  d( m! a薑蓉 Minced ginger1湯匙/tbsp
蒜蓉 Minced garlic1湯匙/tbsp
指天椒 Facing heaven pepper1隻/pc
% ^9 Z* t- k- F/ K水 Water300毫升/ml
! q) U& m- o1 B% U8 x4 z! V生粉水 Starch solution2湯匙/tbsp
葱花 Chopped spring onion適量/Some

, o& ]7 J. e& L7 _/ J9 K作法
9 z; x, g# u& i) }3 x7 \% A1粉絲浸軟，擠乾水備用 Soak glass vermicelli until tender. Squeeze dry.
+ @3 a1 N$ t4 F. v9 ?2指天椒切碎 Chop pepper.
3肥牛片大火爆炒至7成熟，盛起備用 Stir beef slices until tender. Set aside.
, n. T. F- x( s' I4原鍋爆香薑蓉、乾葱蓉、蒜蓉及指天椒 Stir fry minced ginger, shallot, garlic and chopped pepper.
5下沙爹醬炒香 Add satay paste and stir fry until fragrant.
0 Q& F8 Y( V1 P; m. [9 s2 J6加水及生粉水煮至濃稠 Add water and starch solution until the soup is thickened.
7下粉絲 Add glass vermicelli.
8放上肥牛片，灑葱花即成 Add beef slices. Garnish with chopped spring onion and done.

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